Servings: 2

Skill: Easy

Preparation Time: 10 minutes


  • 2 slices of bread
  • 2 eggs
  • Mayonnaise
  • 2 thin slices of smoked ham
  • Milenia salt flakes
  • Ground pepper
  • Fresh dill


Put the two eggs in a pot with sufficient water so that the eggs remain completely covered. Let the water boil and cook for 4 minutes (3 for a more liquid yolk)

Next, remove from flame and peel the eggs. Cut them in half and set aside.

On the other side, spread a thin layer of mayonnaise on each toast. Place a slice of smoked ham on top of each and the eggs sliced in half on top of that. Add ground pepper and a dash of salt with Milenia salt flakes. As a final touch, a leaf of fresh dill.