Servings: 2

Skill: Medium

Preparation Time: 40 minutes




Clean artichokes so that only the hearts are left. Next, boil water in a pan and cook the artichokes for 20 minutes.

Once cooked, strain and let them cool off.  Afterwards, open the leaves so that they form a flower.

Pour a few spoons of olive oil in a frying pan and brown the artichokes on both sides.

Serve them with diced Iberian ham added on top. As a final touch, sprinkle with salt flakes.