Preparation Time: 20 minutes

Skill: Low

Servings: 2



  • 1/2 kg mussels
  • Milenia rock salt
  • ½ onion
  • 1 garlic clove
  • 1 tsp. sweet paprika
  • 50 ml. white wine
  • 250 g. tomato puree
  • Milenia table salt
  • Fresh dill


Spread a layer of Milenia rock salt on an oven tray. Place the cleaned mussels on top of the salt. Bake for 10 minutes at 200ºC.

Next, pour a spoonful of olive oil into a frying pan and add the well-diced onion and garlic clove. Let cook on a low flame until they are tender. Add and stir the tomato puree, wine and paprika. Add Milenia table salt to flavor and let cook for 5 minutes more on a low flame.

Serve the mussels with the sauce on top and a few leaves of fresh dill.