Servings: 2

Skill: Easy

Preparation Time: 20 minutes


  • 1 pizza shell
  • 3 tbsp. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. parsley
  • Milenia rock salt


In a bowl, mix the olive oil with the garlic powder and parsley. Set aside.

Next, spread out the pizza shell on a countertop and cut into ½ inch strips.

Fold the strips in half and braid two by two. Spread the oil mixture over them and sprinkle a bit of rock salt on top.

Put the braids in a tray which can be used in the oven and bake at 200º C. for 15 minutes or until they are light brown.