Preparation Time: 20 minutes
- 1 pizza shell
- 3 tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. parsley
- Milenia rock salt
In a bowl, mix the olive oil with the garlic powder and parsley. Set aside.
Next, spread out the pizza shell on a countertop and cut into ½ inch strips.
Fold the strips in half and braid two by two. Spread the oil mixture over them and sprinkle a bit of rock salt on top.
Put the braids in a tray which can be used in the oven and bake at 200º C. for 15 minutes or until they are light brown.