Harvested from salt water through evaporation, flake salt is thin and irregularly shaped with a bright, salty taste ideal for gourmet people that enjoy good gastronomy.
The flakes are crunchy and dissolve quickly in mouth, resulting in a “pop” of flavor. Traditionally flakes have been used to season meat, but are also widely used for vegetables, fish or just on a loaf of bread wetted with extra-virgin olive oil, a real luxury…
