SALT FLAKES 1.500 G

Harvested from salt water through evaporation, flake salt is thin and irregularly shaped with a bright, salty taste ideal for gourmet people that enjoy good gastronomy.
The flakes are crunchy and dissolve quickly in mouth, resulting in a “pop” of flavor. Traditionally flakes have been used to season meat, but are also widely used for vegetable or fish. Chefs love using salt flakes to enhance their dishes.