Servings: 4

Skill: Medium

Preparation Time: 20 minutes



Pour the liquid cream into a pan and add the chunks of white chocolate. Let melt on a low flame and do not stop stirring. Remove from the flame and let cool off.

Pour the melted chocolate into a big bowl and add the whipped cream little by little, twice or three times. Mix gently and in a circular pattern so that it does not come apart.

Place a tablespoon of chopped pistachios at the bottom of 4 individual glasses and add some chocolate salt crystals. Next, fill the glasses with the white chocolate mousse and end with a few more pistachios and salt crystals.