Servings: 2

Skill: Easy

Preparation Time: 15 minutes



Using a melon baller, extract the fleshy part of the papaya and the melon and mix both in an oven pan or in a salad bowl.

Next, add the Roquefort cheese, cut into small pieces and pour a spoonful of olive oil over the salad.

Grind the pepper over it and as a final touch, toss Milenia salt crystals into the salad.