Servings: 2

Skill: EasyPreparation Time: 40 minutes


  • 2 filets of hake
  • Garlic and parsley medley
  • A handful of baby potatoes
  • Citric Milenia salt
  • Olive oil


Place the hake fillets in a pan, which can be used in the oven, and pour a spoonful of oil over them.

Next, sprinkle Milenia citric salt over each and add a handful of baby potatoes to the pan. Pour a spoonful of olive oil over them and bake at 190ºC for 25 minutes.

Add some citric salt crystals to the potatoes and serve.